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You've gut to try this!

The Breadwinner Bakehouse #MundaringPlaza philosophy is that love and attention is given to every loaf to produce the best bread๐Ÿ’ A wild yeast fermentation is the perfect foundation for true bread, resulting in a product with beautiful fragrance, a crust full of character and a loaf full of flavour. "Fermentation is what saves bread from being a dense brick, endowing it with texture, crumb and lightness, as well as flavor." - Sandor Katz, author of "The Art of Fermentation". Do yourself a flavour and try a delicious loaf of Breadwinner's 24-hour fermented bread today. Your gut will thank you.๐Ÿ‘Œ

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